Beef braised in red wine
300 ml simple dry red wine; no expensive bottle is needed.
Replace with 300 ml extra stock. Cooking does not guarantee removal of all alcohol.
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Herb-roasted chicken and potatoes
The fruit and suppleness sought in a Brouilly suit roast poultry and herbs. An editorial pairing to adjust to the actual bottle.
Make this recipeCooking with wine
Wine used in a recipe and the bottle served alongside are separate choices. A simple wine of the indicated style is enough for cooking.
Mushroom and white wine risotto
100 ml simple dry white wine; keep expensive bottles for drinking.
Replace with 100 ml extra stock. Cooking does not guarantee removal of all alcohol.
Red wine-poached pears
400 ml simple dry red wine to poach the fruit.
Replace with 400 ml red grape juice and use only 20 g sugar. Cooking does not guarantee removal of all alcohol.
Editorial recipes and pairings by InVinoVeritas, without chef endorsement. Vintages and availability to be confirmed; no real orders.