ORIGINAL INVINOVERITAS RECIPE
Apricot and almond tart
- Servings
- 4
- Preparation
- 10 minutes
- Cooking
- 35 minutes
Approximate times; adjust to ingredient size and your equipment.
The bottle to serve alongside
Delor · Sauternes Récolte d’OrA sweet Sauternes suits fruit and the restrained sweetness of an apricot tart.
Vintage and availability to be confirmed. Adjust this editorial pairing to the actual bottle.
Ingredients
- 1 sheet puff pastry, 230 g; 500 g apricots
- 40 g ground almonds, 30 g sugar
Steps
- Preheat the oven to 180°C. Unroll pastry on a lined tray and fold in a 2 cm edge.
- Spread the ground almonds, then arrange the stoned, quartered apricots. Sprinkle with sugar.
- Bake for 30–35 minutes, until the pastry is golden underneath. Cool for 10 minutes before serving.
Cooking with this style of wine
For the pan, choose a simple dry wine of this colour: the actual bottle’s profile still needs checking. There is no need to use this bottle for cooking.