ORIGINAL INVINOVERITAS RECIPE
Chicken and peach salad
- Servings
- 2
- Preparation
- 10 minutes
- Cooking
- 12 minutes
Approximate times; adjust to ingredient size and your equipment.
The bottle to serve alongside
Cave de Labastide de Lévis · Gaillac SatinéA fruity, fresh rosé suits this poultry and fruit salad without a heavy sauce.
Vintage and availability to be confirmed. Adjust this editorial pairing to the actual bottle.
Ingredients
- 250 g chicken breast, 2 peaches
- 100 g salad leaves, 200 g tomatoes
- 2 tbsp olive oil, 1 tsp lemon juice
- Salt, pepper, basil
Steps
- Slice chicken into strips and cook in half the oil for 8–12 minutes, until cooked through. Allow to cool slightly.
- Cut peaches and tomatoes into wedges. Combine washed leaves, fruit and chicken.
- Dress with the remaining oil, lemon, basil, salt and pepper. Serve immediately.