ORIGINAL INVINOVERITAS RECIPE
Mild ginger vegetable curry
- Servings
- 2
- Preparation
- 10 minutes
- Cooking
- 20 minutes
Approximate times; adjust to ingredient size and your equipment.
The bottle to serve alongside
Michel Laurent · Cabernet d’AnjouA tender rosé can suit ginger and moderate spices; this pairing is not intended for a very hot curry.
Vintage and availability to be confirmed. Adjust this editorial pairing to the actual bottle.
Ingredients
- 300 g broccoli, 200 g carrots
- 200 ml coconut milk, 160 g rice
- 10 g ginger, 1 tsp mild curry powder without chilli
- 1 tbsp oil, 100 ml water, salt
Steps
- Cook rice following the packet. Thinly slice the carrots and cut broccoli into small florets.
- Heat the oil and stir in grated ginger and curry for 30 seconds. Add carrots, coconut milk and water; simmer for 10 minutes.
- Add broccoli and cook for 7–8 minutes until tender. Season and serve with rice. This recipe is mild, without chilli.