ORIGINAL INVINOVERITAS RECIPE
Tomatoes, mozzarella and basil
- Servings
- 2
- Preparation
- 15 minutes
- Cooking
- 0 minutes
Approximate times; adjust to ingredient size and your equipment.
The bottle to serve alongside
Petites Balades · Hérault IGPA fresh rosé suits tomatoes and herbs prepared without a dominant vinegar dressing.
Vintage and availability to be confirmed. Adjust this editorial pairing to the actual bottle.
Ingredients
- 400 g tomatoes, 125 g mozzarella
- 8 basil leaves, 2 tbsp olive oil
- Salt, pepper; bread to serve
Steps
- Wash and quarter tomatoes; drain and tear the mozzarella.
- Arrange on a platter, drizzle with oil, add basil, salt and pepper. Serve with bread.