ORIGINAL INVINOVERITAS RECIPE
Lentils with mushrooms and herbs
- Servings
- 2
- Preparation
- 10 minutes
- Cooking
- 30 minutes
Approximate times; adjust to ingredient size and your equipment.
The bottle to serve alongside
Atelier des Collines · Le Grand SillageThis vegetable dish and its herbs offer an editorial pairing with this red; its exact profile remains to be confirmed.
This wine is fictional; the recipe can be made without this bottle.
Ingredients
- 160 g green lentils, 250 g mushrooms
- 1 carrot, 1 onion, 600 ml stock
- 2 tbsp oil, thyme, parsley, salt, pepper
Steps
- Soften chopped onion and carrot in half the oil for 4 minutes. Add rinsed lentils, stock and thyme.
- Simmer for 25–30 minutes, until lentils are tender; add water if needed.
- Brown sliced mushrooms in the remaining oil for 7 minutes. Mix into the lentils, add parsley and season.